Food Safety Training for Employees

Food Safety Online Course Overview

This online course will provide you with the knowledge and skills necessary to safely handle and prepare food. You will learn about food safety hazards and how to prevent them, as well as proper food storage, sanitation, and cooking techniques. After completing this course, you will be able to confidently handle and prepare food in a safe manner.

Main Topics:

• Introduction to Food Safety
• Storing Food
• Health Hazards
• Bacteria and their Effect on Humans
• Microorganisms
• Food-borne Illness
• Preparing Food
• Personal Hygiene
• Food Establishment Design
• Plumbing
• Pest Control
• HACCP: A Food Protection System
• Required DOH Postings
• Local Laws

This online course is designed for individuals who work in or are interested in the food industry. The food safety training will provide you with the knowledge and skills necessary to safely handle and prepare food. You will learn about food safety hazards and how to prevent them, as well as proper food storage, sanitation, and cooking techniques. After completing this course, you will be able to confidently handle and prepare food in a safe manner.

Local sanitation ordinances require that all new employees of restaurants receive a certification in basic food safety education before handling any food items. This online course will fulfill that requirement.

This course is divided into the following sections:

Introduction to Food Safety: In this section, you will be introduced to the concept of food safety and various food safety hazards. You will also learn about the importance of proper food handling and storage in preventing foodborne illness.

Storing Food: This section will teach you about the different ways to store food safely, including methods for keeping food fresh and preventing cross contamination. You will also learn about the different types of food storage containers and how to properly label them.

Health Hazards: In this section, you will learn about the different health hazards that can be present in food, such as bacteria, viruses, and toxins. You will also learn about the symptoms of foodborne illness and how to prevent them.

Bacteria and their Effect on Humans: This section will teach you about the different types of bacteria that can be found in food, as well as their effects on humans. You will also learn about the different methods of food preparation that can reduce the risk of foodborne illness.

Microorganisms: This section will introduce you to the concept of microorganisms and their role in food safety. You will also learn about the different types of microorganisms that can be found in food, as well as their effect on human health.

Food-borne Illness: In this section, you will learn about the different types of food-borne illnesses and how they are caused. You will also learn about the symptoms of food-borne illnesses and how to prevent them.

Preparing Food: This section will teach you about the different methods of food preparation, including cooking, baking, and canning. You will also learn about the importance of proper food handling and sanitation in preventing foodborne illness.

Personal Hygiene: In this section, you will learn about the importance of personal hygiene in food safety. You will also learn about the different types of personal hygiene products that are available, as well as how to properly use them.

Food Establishment Design: In this section, you will learn about the different aspects of food establishment design, including kitchen layout, ventilation, and lighting. You will also learn about the different types of equipment that are used in food establishments, as well as how to properly maintain them.

Pest Control: In this section, you will learn about the different types of pests that can be found in food establishments, as well as their effect on human health. You will also learn about the different methods of pest control, including traps and chemicals.

HACCP: In this section, you will learn about the Hazard Analysis and Critical Control Points system and how it is used in food safety. You will also learn about the different types of HACCP plans and how to develop them.

Local Food Safety Laws: In this section, you will learn about the different food safety laws that are in place in your local area. You will also learn about the different types of inspections that are conducted by local health departments.

Learning Outcomes:

After completing this course, you should be able to:

– Understand the concept of food safety and various food safety hazards

– Identify the importance of proper food handling and storage in preventing foodborne illness

– Understand the different types of food storage containers and how to properly label them

– Understand the different health hazards that can be present in food, such as bacteria, viruses, and toxins

– Recognize the symptoms of foodborne illness and how to prevent them

– Understand the different types of bacteria that can be found in food, as well as their effects on humans

– Identify the different methods of food preparation that can reduce the risk of foodborne illness

– Understand the concept of microorganisms and their role in food safety

This course is intended for anyone who handles or prepares food, including but not limited to:

– cooks

– chefs

– food service workers

– restaurant employees

– caterers

– food truck operators

– grocery store employees

– home cooks

If you work with food or plan to do so in the future, this course is for you! Enroll now and let’s get started on keeping our food safe.