GMP Training for Employees

GMP Training for Employees

Course Overview:

The Good Manufacturing Practice (GMP) standard specifies that items are produced and controlled in a similar manner. GMP eliminates the dangers associated with any pharmaceutical manufacturing that can’t be addressed through final product testing. All elements of production, including materials, facilities, equipment, training, and employee hygiene are regulated by GMP.

The Good Manufacturing Practices (GMP) training course is designed to provide employees with an understanding of the requirements of the FDA’s 21 CFR Part 110 – Current Good Manufacturing Practice in Manufacturing, Packing, or Holding Human Food. The GMP course will cover the following topics:

– Introduction to CGMPs

– Personnel

– Facilities and Equipment

– Production and Process Controls

– Quality Control Operations

– Complaints, Recalls, and Product Withdrawals

Who Should Attend:

The GMP training course is intended for all employees who work in food manufacturing, packing, or holding operations. The course will be particularly beneficial for those who are new to the food industry or who have not had previous training in CGMPs.

Course Objectives:

Upon completion of the GMP training course, attendees will be able to:

– Understand the requirements of the FDA’s 21 CFR Part 110 – Current Good Manufacturing Practice in Manufacturing, Packing, or Holding Human Food

– Identify the key elements of a CGMP program

– Describe the responsibilities of personnel in a CGMP food facility

– Explain how facilities and equipment are used in CGMP operations

– Understand how production and process controls are used to ensure safety and quality in food manufacturing

– Describe the role of quality control operations in a CGMP facility

– Understand the procedures for handling complaints, recalls, and product withdrawals.